Alfonso Álvalez-Prieto, CEO of Essential Compositions, speaker at the VC Congreso Nacional CLAVE F&B.

A space designed to promote innovation, wellbeing and sustainability in the hospitality industry.

Tenerife has hosted the V CLAVE F&B National Congress, a pioneering meeting in Spain that has brought together influential professionals from the gastronomy sector of the main hotel chains.

For two days, the congress focused on the union between gastronomy, science and wellbeing, consolidating itself as a benchmark in the transformation of the sector towards a more sustainable model committed to local identity.

"The scent of movement: smell, posture and well-being in the world of gastronomy".

Under this name, the presentation given by Alfonso Álvarez-Prieto, CEO of Essential, together with chef Diego Schattenhofer and body health specialist Juan Elicio Hernández Xumet, was a reflection on how the body, senses and emotions influence the gastronomic experience, as well as how the body, the senses and the emotions influence the gastronomic experience.
for the customer as well as for the service personnel.

CLAVE F&B is consolidating its position as a platform for knowledge, connection and opportunity for excellence in the hospitality industry, responsible innovation and the development of local products. A real engine of change for the agri-food industry and the local economy.